I love my Caribbean culture and the foods I grew up with. So, I thought it would be cool to create a blog where I can share my favorite dishes and share recipes from others fellow patriots from the Islands. In honor of my Vieques, My St. Croix and My Puerto Rico and to all my friends and followers, Bon Appetite!
Monday, June 8, 2015
Baked pork chop with tostones (green plantains), avocado and fresh lettuce/tomatoes salad
No comments:
Post a Comment